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Wancle P00252 Sous Vide Precision Cooker Immersion Circulator, Black-Classic, 220-240VOLT, (NOT FOR USA)

Product Code: P00252   Product ID: 31401
Product sold by: samstores.com

$ 316.24

Availability: In Stock New

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If you want to enjoy cooking at home in the restaurant style, bring home Wancle P00252 Sous Vide Precision Cooker Immersion Circulator, Black-Classic, 220-240Volt, (Not For USA).  You can enjoy making a large variety of dishes at home professionally. You can cook without noise, and there will be no overcooking too.  The digital control panel manages the temperature and the time. The digital panel helps you to cook any type of food. And at the same time, it helps you retain the nutrients and vitamins.  It has an excellent make and you can use it single hand. The curved design prevents control panel from mist. You just need to attach it any water filled pot, put the ingredients in a sealed bag or the glass jar into the pot. Then, you have to set the temperature and the time, and the press start. It is a great appliance for your kitchen,

What you get:

  • A smart kitchen appliance that lets you cook professionally in restaurant style
  • Cook without noise, no overcooking
  • Digital panel to control temperature and timer
  • Cook in a safe way restoring the nutrients and vitamins
  • Great design, many user-friendly features

The Wancle Accurate Cooker Bring Professional Restaurant cooking technology home: Michelin restaurant level quality, cook everything from Beef, Chicken, Pork ,Seafood ,Egg ,Pasta ,Chocolate ,Baking ,Salad ,Dessert ,Breakfast ,Cocktail to Vegetarian. No fuss, no noise, no overcooking anymore, best deal to bring professional cooking method home.




Digital control panel precise the temperature to 0.1 and time to minutes. Wild range of temperature (25-99.9)(77°F-211.8°F) and timecontrol(Max 99h59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.




Unlike other immersion circulators, those with WIFI and Bluetooth feature are thought as over-complicated and increase your cost. Wancle focus on the core functionality of the sous vide cooker itself. Stainless steel sleeve makes it extremly easy to clean and dry out. No need for other fancy equipments . Operate Video : https://www.youtube.com/watch?v=QRXCHzl48iM




Single-hand operation: Attach Wancle sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot,set time and temperature, then press start with one hand to start the process; Curved design prevents control panel from mist;Food grade stainless steel; Overheat and low water level protection mechanism




With all the certificates, Wancle sous vide machine passed (Reach, RoHs,TüV, GS and ETL), we are confident of the quality of our products, therefore, we offer a 24 months warranty.


Colour: Black


Technical Details


Brand                                    :               Wancle


Model Number                 :               P00252


Colour                                   :               Black


Item Weight                       :               1.03 Kg


Product Dimensions       :               20 x 35 x 10 cm


Power / Wattage             :               850 watts


Material                               :               stainless_steel


Auto Shutoff                      :               Yes


Noise Level                         :               45 Db


Technical Specifications


· Product Dimensions: 11.11*4.45*14.78 inch


· Item Weight: 3.53 pounds


· Temp Range: 77-211.8ºF=25-99.9ºC


· Temp Variance: ± 0.1°C


· Heating Power: 850W


· Tank Capacity: 4-5 Gallons / 10-15 Liters


· Timer: 99h 59mins


· Minimum: Water Depth 2.5inch


· Power Input: 220-240V


Package information


· 1 x Wancle Sous Vide Cooker

· 1 x User Manual


Important Note


· The machine should be used in condition of enough water: there is a mark on the body of the machine, the water level in your container should stay between MIN and MAX Mark, if the machine couldn't turn on and keeps beeping and flashing in red and blue, or in case it automatically stops, the most possible reason would be lack of water!


· Both temperature and time should be well set before you turn on.


· Pressing the "Start" is for "Turn on"; Long-holding/pressing is for "Restart/Reboot".


· When code "EE1" shows on the screen, it is caused by lack of water or the surface of NTC need cleaning.


Sous vide is a method of precision cooking that makes it super simple to achieve professional-quality results at home.The precision cooker utilizes accurate time and precise temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago.


7 Reasons Why Sous Vide Cooking Is Actually Practical for Home Cooks


• Consistently perfect results. Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, chewy or burnt food.


• Moist, tender and juicy. Touch cuts of meat can be cooked for several hours to make them tender. With your meats vacuum sealed, none of the juices escape during the the cooking process.


• Edge to edge. The ability of sous vide cooking to precisely control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edge, you can avoid both the drying out and overcooking of the meat and Seafood.


• Great For the multitasking Cook. Sous vide precision cooker allow you have a bigger window of time to play with if you are multitasking in the kitchen. Conventional cooking is much less forgiving.


• Enhanced food safety. Food that is cooked sous vide is pasteurized and safe from foodborne contaminants caused by biological pathogens.


• Waste reduction. Traditionally prepared food dries out and results in waste. Food cooked via precision cooking, loses none of its volume.


• Longer shelf life. Sous vide cooking extends a product's shelf life by eliminating the possibility of food becoming contaminated during storage.



Cooking Steps Are Much Easier Than You Might Think


1. Attach your sous vide precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.


2. Put your food in a sealed bag and clip it to the side of the water pot.


3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.



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